TRE House Mushroom Chocolate Bar Review
Chocolate’s natural sweetness pairs perfectly with entheogenic mushrooms. TRE House’s Mushroom Chocolate Bars bring these two familiar, delicious ingredients together in a single product. They are easy to use, portable, and provide a range of mind-expanding effects: from subtle microdoses to intergalactic adventures. URL fungalfriend.co
Unlike THC edibles, which require a lot of extra ingredients and are often difficult to make at home, mushroom chocolate is fairly straightforward to make. As Double Blind Magazine explains, all you need is meltable chocolate and a little bit of powdered, dried, or ground up entheogenic mushroom(s). The mushrooms are then stirred into the chocolate, melted to specific temperatures, and then poured into a mold in whatever shape you desire (shaping the chocolate is referred to as tempering it).
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This low-tech process bypasses the notorious earthy flavor and spongy texture that some people find unpleasant about traditional psilocybin extracts. And because they’re made from chocolate, mushroom-infused edibles tend to have a milder effect than THC gummies.
The TRE House Mushroom Chocolate Bars are available in Chocolate Milk, Cookies & Cream, Peanut Butter, Fruity Cereal, and the special Halloween feature Cookie’s & Screams. Each chocolate bar contains a precise dose of Malama’s 8 Mushroom Superfood Blend, which includes nootropics and adaptogens to promote cognitive function, as well as Lion’s Mane, Rhodiola Rosea, and 5-HTP to enhance mood and reduce anxiety.
These delicious treats are a great option for anyone who wants to experience the benefits of psychedelics without the stigma of “tripping brownies.” They’re also perfect for travelers, since they can be enjoyed anywhere, anytime. Just be sure to store your Mushroom Chocolate Bars in a cool, dry place for optimal freshness and potency.